Eating up Nishiki Market Nishiki Market has lots of edible things to enjoy: oysters, local pickles, candied, dried shellfish.
Clam Ramen at Mugi To Olive I had to put this on my list of bowls to gulp in Tokyo when I read about it's unique recipe.
Sushi Daiwa I gorged on a small omakase that included uni and maguro - both being parts of a balanced breakfast.
Tortas Fronteras at ORD Airport Opted to grab an egg and chorizo torta at Tortas Frontera. Made me happy I connected through The Windy City.
Onion Soup at Balthazar Just what the I needed to combat the colder weather: A bowl filled with sweet onion and gruyere goodness.
American Coney Island Coney Island style restaurants are definitely a thing in Detroit. Chose American Coney Island to get mine.
Kogi at LAX Airport I have been hearing about Roy Choi's korean tacos for a long time now but didn't think I would be going to his truck in an airport.
Dumpling Crawl in San Gabriel Valley I only made it to three restaurants because I was so full. But my gut's impossible expansion was an acceptable side effect given how delicious it all was.
Three Spots for Delicious Mexican Bites When I went to Los Angeles I made sure to mine for some taqueria gems.
Coppelia Coppelia is one of my local staples for amazing Cuban/Latin fare. Their soup of the day rotates and is always good. I order it blindly.