Siam I Am I sampled a few Thai places while I was in Sydney and Siam I Am was definitely the one that stood out.
Pozole at La Casa de Toño A delicious bowl of pozole with a rich, salty broth, shredded chicken, big bits of hominy...
Aung Mingalar Most things were closed for Thingyan but luckily these guys kept their doors open for an extra day.
Ramen at Manriki A spicy, Indian take on ramen is happening at Manriki. It had a tangy bite and the cilantro was a nice twist.
Cafe Mingala Gearing up for my April visit to Burma (Myanmar) so I stopped in to Cafe Mingala for a preview of food to come.
Kin Ramen in BKK Airport On a layover at Bangkok's Suvarnabhumi Airport I had a late lunch at Kin Ramen next to my gate.
Mak Man Kee This place was a total surprise. The tiger prawn wontons were resting in a light broth, the skin was super thin and the perfectly cooked...
Kau Kee Noodle Kau Kee Noodle is famous for having the best beef brisket noodles in Hong Kong. I left totally satisfied.
Ramen and Kani at Jin Popped into Jin in West Harlem for lunch. I ordered the Spicy Tonkotsu Ramen and the Kani salad which was the stand out.
Pho and Iced Coffee in SGN Airport On a layover at Ho Chi Minh Airport I stopped into the Big Bowl at the Terminal 2 food court for my last pho and iced coffee on Vietnamese soil.
Pak Loh Chiu Chow in HKG Airport Just past security in Hong Kong International's terminal 1 Pak Loh Chiu Chow is a first stop to get that last fix of dim sum before boarding.