Gearing up for my April visit to Burma (Myanmar) so I stopped in to Cafe Mingala for a preview of food to come. Try the Mohinga - a hearty fish noodle soup.
Mohinga
| Rice noodles, minced fish, lemon grass, boiled eggs, lemon, coriander in a fish broth
Pickled green tea leaf salad
| Marinated green tea leaves, sesame seeds, garlic, tomato, lettuce, cabbage, peanuts and lemon
