On my way back through Cam Ranh airport I stopped off for an iced coffee at Ad Coffee. You can't miss it - it's right before the security check point.

The food of the Vinh Hy Amanoi is super fresh, delicious and the menus have a nice sampling of many of Vietnam's more popular dishes. A few from my stay below.

Down the hill from Amanoi resort and on the bay is the small fishing village of Vinh Hy. It's tiny and bathed in a beautiful array of bright color.

A peaceful, beautiful and a perfect retreat from the bustle of New York City.

On a layover at Ho Chi Minh Airport I stopped into the Big Bowl at the Terminal 2 food court for my last pho and iced coffee on Vietnamese soil.

Lots of goodies on my direct flight from JFK to HKG: Bloody Marys, steamed sea bass, wonton noodle soup, cheeseburgers and more.

Welcomed a friend home who came back with some killer henna to show off. Makes me miss India...

On a cold day I popped into Empire Diner for a greasy spoon classic. The Patty Melt was delicious: beef patty, carmelized onions, swiss on rye bread.

This guy was shredding at a show I saw at Saint Vitus in Brooklyn. Great band, great show.

New Yorkers know the place. You can find pretty much any title at Casa Magazines and as the world goes more digital it's becoming more and more of an oasis.

View from the upper Highline Park

Gateway to pulp heaven

New York, New York

Just past security in Hong Kong International's terminal 1 Pak Loh Chiu Chow is a first stop to get that last fix of dim sum before boarding.

Hong Kong Airport