On my way back through Cam Ranh airport I stopped off for an iced coffee at Ad Coffee. You can't miss it - it's right before the security check point.
On a layover at Ho Chi Minh Airport I stopped into the Big Bowl at the Terminal 2 food court for my last pho and iced coffee on Vietnamese soil.
Just past security in Hong Kong International's terminal 1 Pak Loh Chiu Chow is a first stop to get that last fix of dim sum before boarding.
Hong Kong Airport
Oryx lounge can be accessed for a fee of roughly $40 US Dollars. Included: A relaxing atmosphere with great service/waiting staff...
"Last place to enjoy good sushi and good sake before you leave". While I didn't sample the sake I can say the sushi was great.
For the longest time I had wanted to stay in one of Japan's capsule hotels. 9h nine hours was the perfect opportunity given it's location at NRT.