Mengekijo Genei boasts noodles made on premises, its own brewed soy sauce and no MSG. The tonkotsu bowl had a rich broth but was still light. The lightness must be a hard thing to pull off when you are making a broth from pork products. The attention given to the noodles, soy sauce and lack of MSG probably helps support a really nice, clean soup.
1. Bowl of tonkotsu ramen
| Broth was light and not too salty
2. Ramen shack
| Inside you will find seating akin to a theater with the ramen master on stage
3. Ramen on a rainy day
| No better weather for a warm bowl of noodles
