Eating up Nishiki Market
Nishiki Market has lots of edible things to enjoy: oysters, local pickles, candied, dried shellfish.
Clam Ramen at Mugi To Olive
I had to put this on my list of bowls to gulp in Tokyo when I read about it's unique recipe.
Sushi Daiwa
I gorged on a small omakase that included uni and maguro - both being parts of a balanced breakfast.
Tortas Fronteras at ORD Airport
Opted to grab an egg and chorizo torta at Tortas Frontera. Made me happy I connected through The Windy City.
Onion Soup at Balthazar
Just what the I needed to combat the colder weather: A bowl filled with sweet onion and gruyere goodness.
American Coney Island
Coney Island style restaurants are definitely a thing in Detroit. Chose American Coney Island to get mine.
Astro Coffee
Great way to start a morning in Detroit.
Taqueria El Rey
I love taquerias and El Rey is great. My favorite was the chorizo taco.
Supino’s Pizza
So good I wolfed down the entire 12-inch thin crust pie in one sitting.
Taqueria Lupitas
There is a lot of Mexican food in Detroit so when I came I had to find some tacos.
Kogi at LAX Airport
I have been hearing about Roy Choi's korean tacos for a long time now but didn't think I would be going to his truck in an airport.
House Wonton Soup at China Cafe
I arrived with a whiskey headache. I left feeling like a new man.
Dumpling Crawl in San Gabriel Valley
I only made it to three restaurants because I was so full. But my gut's impossible expansion was an acceptable side effect given how delicious it all was.
Three Spots for Delicious Mexican Bites
When I went to Los Angeles I made sure to mine for some taqueria gems.
Coppelia
Coppelia is one of my local staples for amazing Cuban/Latin fare. Their soup of the day rotates and is always good. I order it blindly.