Tian Tian has been the go-to for Hainanese chicken rice for quite a while now which made me excited to get to try it.
What's not to love really? Coconut, curry, vermicelli noodles, spice and seafood.
Yakader is serving up a lovely chicken biryani.
Now this is the the way to start your day. The prawn noodles from 545 Whampoa had a smooth broth with a nice prawn punch to it.
The general approach for travelers winging it in Singapore hawker centers is to just jump in the longest queue.
I have to stop at Din Tai Fung when I'm abroad since we don't have one in New York yet.
Probably doesn't look like much but it was a pretty decent chicken curry on Air India flight 315 from Osaka to Hong Kong.
Picked up some porky nibbles at 551 Horai before my flight to Hong Kong.
An eggy pancake loaded with cabbage and in this case thinly sliced pork belly, prawns and octopus.
Enjoy the little private booth you sit in with the red light which made the whole experience feel a little seedy in a good way.
You may have to queue for a bit but the sushi is worth it.
Honke Owariya has been in business since 1465. It was originally opened as a confection shop but over time started with more offerings.
I knew there would be a wait but this might be the longest I have ever queued for soup.
In a pinch I picked up breakfast from McDonald's. Always interesting to see what pops up on fast food menus abroad.
The dinner set came with a bowl of spicy ramen, pork gyoza, cabbage slaw and a carafe of sake.