Food – Page 4 – THE ROLLING STORM

Po’ Boy at Domilise’s

I ordered my po' boy fully dressed (ketchup, mayo, pickles, and shredded lettuce) ...

Their spicy bloody mary, seafood gumbo and shrimp creole set me right after a night of whiskey and fun.

Okonomi helps to break the monotony of an egg sandwich every morning with their ichiju sansai set.

On my first trip to Austin I sampled a few tacos. Okay, I sampled MANY ...

Standouts for me here were the brisket, sausage link and the cold and creamy potato salad.

Snappy jalapeño sausage, tender brisket, juicy baby backs, creamy mac and potato salad. I threw in some dills too.

The migas and the fish taco were as good as any I have ever had. So good I made sure to make a trip back for seconds.

The chicken fat rice and 'Cabbage Two Ways' really stood out with great flavor.

Got into ATX early so I went straight to the first taco stop on my list: Valentina's Tex Mex BBQ.

Chicken and waffles? Yes, anytime. Don't forget the maple syrup.

Got my taco fix at Tortilleria Sinaloa while in Baltimore.

Under the Jones Falls Expressway overpass each Sunday you can find the Baltimore Farmers' Market ...

Faidley's has been doing seafood for over a century and has a reputation for serving one of the best crabcakes in Charm City.

Trinacria is a traditional Italian deli serving a range of sandwiches, salads and Italian groceries.

Sapp Coffee Shop is a little spot in Thai Town on Hollywood Boulevard. I had two great dishes there.