Spicy Miso Ramen at Kikanbo in Kanda
This place. It's ramen like this one that got me hooked.
Michelin Ramen at Ito in Ginza
This bowl drives home that old saying: "It is the simple things".
Freshwater Eel from Nodaiwa
In the heart of Ginza, located adjacent to Jiro's famous sushi den, is a place specializing in grilled eel.
Ramen at Motenashi Kuroki
Akihabara is where you will find electronic goods, pachinko mazes, maid cafes, cosplayers and a delicious bowl of shio ramen.
Taco Rice at Taco Bell
Even though it is an Okinawan specialty I still searched for Taco Rice in Tokyo.
Inflight Meal on Japan Airlines 8402
Japan Airlines takes mile high dining to even greater heights.
Local Eats at Smorgasburg
When the weather gets good this food vendor market moves outside to its riverfront location in Brooklyn.
Late Night Burrito at La Victoria Taqueria
San José is my hometown and La Victoria is where I would go for late night sustenance.
Pastrami from Loeser’s Kosher Deli
Loeser's has been running strong for over fifty years and has kept all of its old school charm.
Tacos at Taquiza
You are in Miami Beach and you need a quick, casual place to grab some really tasty tacos? Go here.
Fried Chicken and Deviled Eggs at Yardbird
Yardbird is serving up some excellent southern comfort food. It is the spot for fried chicken in Miami Beach.
Fried Chicken at Willie Mae’s Scotch House
The fried chicken was real, real good. The slight spicy kick to those red beans was a nice surprise too.
Beignets from Café du Monde
This was my second time to New Orleans and to Café du Monde. The beignets were better than I could recall. Much, much better.
Bites at Pho Tau Bay
If you have worked your way through the NOLA culinary oeuvre of beignets, po boys, gumbo and cajun food give Pho Tau Bay a try.
Muffuletta at Cochon Butcher
Cochon Butcher is serving great cuts of meat and olive salad on a light sesame seed bread.