skip to Main Content

January 4, 2015

Tim Ho Wan
Hong Kong, China

Tim Ho Wan | Hong Kong, China
Tim Ho Wan | Hong Kong, China

While everything I had was delicious the story for me here were the pork buns. Just imagine the thinnest, flakiest sugar coated donut possible that then has a rich pork filling. So good and worth the wait. Just make sure you put your name on the list, receive a menu and check which dishes you want before you get called.

Tim Ho Wan | Hong Kong, China
Tim Ho Wan | Hong Kong, China
Back To Top