July 24, 2015 Tim Ho Wan Aussie Style Sydney, Australia Yum cha | Yum Yum The pork buns here are always real good. The dumplings are too. Pictured: prawn dumplings, pork buns and spinach-prawn dumpling.
Tempura No Hirao Tenjin I am sure there might be better but this is some of the best tempura I have ever had.