I did not expect to love this as much as I did. But I loved. The warm soy milk was like custard but with spicy, crunchy and savory toppings. The youtiao and shaobing were freshly baked on site and the latter was stuffed with fried egg. And when you do get here do not miss the turnip filled sesame bun. It is delicious. I will crave this now.
1. Taiwanese Style Breakfast
| Bowl of warm soy milk, turnip bun, shaobing filled with egg
| Similar to a cruller or a crunchy donut
3. Fu Hang Dou Jiang's bakery
4. Bowl of warm soy milk
| With pieces of crunchy youtiao, cilantro, green onion and house spicy oil