This was probably my favorite meal on this visit to Rio. The feijoada stew was delicious. The accompaniments were very tasty especially the farofa which had the best chicharron I have ever eaten mixed into it. If you go bring your appetite. There is a lot of starch in play so it can hit like a brick. Great excuse for a nap or to tuck in early afterward.
1. Feijoada spread from Bar do Mineiro
| Feijoada, greens, white rice, side of oranges and farofa with the best chicharron I have ever eaten
2. Interior of Bar do Mineiro
3. Bar do Mineiro from the outside
4. The feijoada
| Smoky and salty black bean stew with the most tender brisket and sausage