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October 7, 2016

An Evening with Naomichi Yasuda
Tokyo, Japan

The descent to Sushi Bar YASUDA | Tokyo, Japan

Below are just some of many delicious bites from an evening with Naomichi Yasuda at Sushi Bar YASUDA. It was a cool experience given that he is very interactive with the diners. He talks about technique and philosophy regarding his cuisine and shares stories from his former home city of New York. Turns out we both have a thing for Mee Noodle Shop.

Maguro from Sushi Bar YASUDA | Tokyo, Japan
Menagi (spring onion shoots) from Sushi Bar YASUDA | Tokyo, Japan
Mackerel from Sushi Bar YASUDA | Tokyo, Japan
Ikura from Sushi Bar YASUDA | Tokyo, Japan
Uni from Sushi Bar YASUDA | Tokyo, Japan
Tamago from Sushi Bar YASUDA | Tokyo, Japan
Unagi from Sushi Bar YASUDA | Tokyo, Japan
Uni from Sushi Bar YASUDA | Tokyo, Japan
Scallop from Sushi Bar YASUDA | Tokyo, Japan
Maguro from Sushi Bar YASUDA | Tokyo, Japan
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