There is a quick delicious bowl of soup to be had at Wagamama.
I sampled a few Thai places while I was in Sydney and Siam I Am was definitely the one that stood out.
A delicious bowl of pozole with a rich, salty broth, shredded chicken, big bits of hominy...
Most things were closed for Thingyan but luckily these guys kept their doors open for an extra day.
A spicy, Indian take on ramen is happening at Manriki. It had a tangy bite and the cilantro was a nice twist.
One of the best bowls of ramen, soup for that matter, that I have ever enjoyed.
Creamy and super rich chicken ramen at Kagari in Ginza.
This Ukrainian classic is porky, beefy and beety.
Gearing up for my April visit to Burma (Myanmar) so I stopped in to Cafe Mingala for a preview of food to come.
On a layover at Bangkok's Suvarnabhumi Airport I had a late lunch at Kin Ramen next to my gate.
This place was a total surprise. The tiger prawn wontons were resting in a light broth, the skin was super thin and the perfectly cooked...
Kau Kee Noodle is famous for having the best beef brisket noodles in Hong Kong. I left totally satisfied.
Popped into Jin in West Harlem for lunch. I ordered the Spicy Tonkotsu Ramen and the Kani salad which was the stand out.
On a layover at Ho Chi Minh Airport I stopped into the Big Bowl at the Terminal 2 food court for my last pho and iced coffee on Vietnamese soil.
Just past security in Hong Kong International's terminal 1 Pak Loh Chiu Chow is a first stop to get that last fix of dim sum before boarding.