Brisket and Wonton Noodle at Mak’s Noodle The first few times to Hong Kong I missed Mak's Noodle but didn't want to this time.
Mak Man Kee This place was a total surprise. The tiger prawn wontons were resting in a light broth, the skin was super thin and the perfectly cooked...
Lan Fong Yuen Popped into Lan Fong Yuen for a sweet treat of French Toast and Hong Kong style milk tea.
Hong Kong Flower Market Took a turn around the flower market just before the Chinese New Year which is when the market really starts to heat up.
Kau Kee Noodle Kau Kee Noodle is famous for having the best beef brisket noodles in Hong Kong. I left totally satisfied.
Maxim’s Jade Garden in HKG Airport Stopped at Maxim's Jade Garden in HKG airport for some last chance dim sum. It's in Terminal 1 on level 8 in the departures hall.
Potato Chips | Hong Kong Edition A cruise down a Hong Kong grocer's snack aisle yielded a huge and crazy variety of potato chip flavors. A few of my picks here.
Hike Up Victoria Peak Walked from Central MTR station up the slope of Victoria Peak. Be prepared for some serious grades and views if you choose to scale it.
Din Tai Fung A requisite stop in Asia (or Los Angeles) is Din Tai Fung for soup dumplings and greens. This time I also had the wontons in chili oil.
Tim Ho Wan While everything I had was delicious the story for me here were the pork buns. Just imagine the thinnest, flakiest sugar coated donut possible that then has a rich pork filling.