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Beef Brisket Noodle At Kau Kee Noodle | Hong Kong, China

Kau Kee Noodle

Kau Kee Noodle is famous for having the best beef brisket noodles in Hong Kong. I left totally satisfied.
Din Tai Fung | Hong Kong, China

Din Tai Fung

A requisite stop in Asia (or Los Angeles) is Din Tai Fung for soup dumplings and greens. This time I also had the wontons in chili oil.
Tim Ho Wan | Hong Kong, China

Tim Ho Wan

While everything I had was delicious the story for me here were the pork buns. Just imagine the thinnest, flakiest sugar coated donut possible that then has a rich pork filling.
Vietnamese Iced Coffee At Amanoi | Vinh Hy, Vietnam

Vietnamese Food of Vinh Hy’s Amanoi

The food of the Vinh Hy Amanoi is super fresh, delicious and the menus have a nice sampling of many of Vietnam's more popular dishes. A few from my stay below.
Pho At SGN Airport | Ho Chi Minh, Vietnam

Pho and Iced Coffee in SGN Airport

On a layover at Ho Chi Minh Airport I stopped into the Big Bowl at the Terminal 2 food court for my last pho and iced coffee on Vietnamese soil.
Pak Loh Chiu Chow In HKG Airport | Hong Kong, China

Pak Loh Chiu Chow in HKG Airport

Just past security in Hong Kong International's terminal 1 Pak Loh Chiu Chow is a first stop to get that last fix of dim sum before boarding.
French Fry Coated Corn Dog | Seoul, South Korea

Seoul Street Food

The South Korean take on street food (including snacks adopted from America) is playful and always packed with a lot flavor.
Sushi Kyoatsu | Narita, Japan

Sushi Kyoatsu in NRT Airport

"Last place to enjoy good sushi and good sake before you leave". While I didn't sample the sake I can say the sushi was great.
Ramen At Afuri | Tokyo, Japan

Ramen at Afuri

For lunch a bowl of Afuri's Yuzu Ramen made with a tanrei broth. Light and refreshing.
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