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Kau Kee Noodle

Kau Kee Noodle

Kau Kee Noodle is famous for having the best beef brisket noodles in Hong Kong. I left totally satisfied.
Din Tai Fung

Din Tai Fung

A requisite stop in Asia (or Los Angeles) is Din Tai Fung for soup dumplings and greens. This time I also had the wontons in chili oil.
Tim Ho Wan

Tim Ho Wan

While everything I had was delicious the story for me here were the pork buns. Just imagine the thinnest, flakiest sugar coated donut possible that then has a rich pork filling.
Vietnamese Food Of Vinh Hy’s Amanoi

Vietnamese Food of Vinh Hy’s Amanoi

The food of the Vinh Hy Amanoi is super fresh, delicious and the menus have a nice sampling of many of Vietnam's more popular dishes. A few from my stay below.
Pho And Iced Coffee In SGN Airport

Pho and Iced Coffee in SGN Airport

On a layover at Ho Chi Minh Airport I stopped into the Big Bowl at the Terminal 2 food court for my last pho and iced coffee on Vietnamese soil.
Pak Loh Chiu Chow In HKG Airport

Pak Loh Chiu Chow in HKG Airport

Just past security in Hong Kong International's terminal 1 Pak Loh Chiu Chow is a first stop to get that last fix of dim sum before boarding.
Seoul Street Food

Seoul Street Food

The South Korean take on street food (including snacks adopted from America) is playful and always packed with a lot flavor.
Sushi Kyoatsu In NRT Airport

Sushi Kyoatsu in NRT Airport

"Last place to enjoy good sushi and good sake before you leave". While I didn't sample the sake I can say the sushi was great.
Ramen At Afuri

Ramen at Afuri

For lunch a bowl of Afuri's Yuzu Ramen made with a tanrei broth. Light and refreshing.
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