Yakader at Tekka Centre
Yakader is serving up a lovely chicken biryani.
545 Whampoa Prawn Noodles at Tekka Centre
Now this is the the way to start your day. The prawn noodles from 545 Whampoa had a smooth broth with a nice prawn punch to it.
Lee Hong Kee at Tiong Bahru
The general approach for travelers winging it in Singapore hawker centers is to just jump in the longest queue.
551 Horai at KIX Airport
Picked up some porky nibbles at 551 Horai before my flight to Hong Kong.
Okonomiyaki at Fukutaro
An eggy pancake loaded with cabbage and in this case thinly sliced pork belly, prawns and octopus.
Ramen at Ichiran in Dotonburi
Enjoy the little private booth you sit in with the red light which made the whole experience feel a little seedy in a good way.
Sushi at Harukoma
You may have to queue for a bit but the sushi is worth it.
Nishin Soba at Honke Owariya
Honke Owariya has been in business since 1465. It was originally opened as a confection shop but over time started with more offerings.
Udon at Yamamoto Menzo
I knew there would be a wait but this might be the longest I have ever queued for soup.
Ramen Sen No Kaze
The dinner set came with a bowl of spicy ramen, pork gyoza, cabbage slaw and a carafe of sake.
Eating up Nishiki Market
Nishiki Market has lots of edible things to enjoy: oysters, local pickles, candied, dried shellfish.
Clam Ramen at Mugi To Olive
I had to put this on my list of bowls to gulp in Tokyo when I read about it's unique recipe.
Sushi Daiwa
I gorged on a small omakase that included uni and maguro - both being parts of a balanced breakfast.
Dumpling Crawl in San Gabriel Valley
I only made it to three restaurants because I was so full. But my gut's impossible expansion was an acceptable side effect given how delicious it all was.
Siam I Am
I sampled a few Thai places while I was in Sydney and Siam I Am was definitely the one that stood out.