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Lee Hong Kee At Tiong Bahru | Singapore

Lee Hong Kee at Tiong Bahru

The general approach for travelers winging it in Singapore hawker centers is to just jump in the longest queue.
Okonomiyaki At Fukutaro | Osaka, Japan

Okonomiyaki at Fukutaro

An eggy pancake loaded with cabbage and in this case thinly sliced pork belly, prawns and octopus.
Bowl Of Classic Tonkotsu At Ichiran | Osaka, Japan

Ramen at Ichiran in Dotonburi

Enjoy the little private booth you sit in with the red light which made the whole experience feel a little seedy in a good way.
Nishin Soba At Honke Owariya | Kyoto, Japan

Nishin Soba at Honke Owariya

Honke Owariya has been in business since 1465. It was originally opened as a confection shop but over time started with more offerings.
Yamato Pirikara Miso Ramen At Ramen Sen No Kaze | Kyoto, Japan

Ramen Sen No Kaze

The dinner set came with a bowl of spicy ramen, pork gyoza, cabbage slaw and a carafe of sake.
Kyoto Style Sushi At Iyomata | Kyoto, Japan

Eating up Nishiki Market

Nishiki Market has lots of edible things to enjoy: oysters, local pickles, candied, dried shellfish.
Fresh Tuna For Breakfast At Daiwa Sushi | Tokyo, Japan

Sushi Daiwa

I gorged on a small omakase that included uni and maguro - both being parts of a balanced breakfast.
Sheng Jian Bao At Kang Kang Food Court | Los Angeles, California

Dumpling Crawl in San Gabriel Valley

I only made it to three restaurants because I was so full. But my gut's impossible expansion was an acceptable side effect given how delicious it all was.
Siam I Am | Sydney, Australia

Siam I Am

I sampled a few Thai places while I was in Sydney and Siam I Am was definitely the one that stood out.
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