Enjoy a fine bowl of Hakata style ramen in a theater like setting.
One of my favorite bowls of ramen on this last visit to Japan.
If you are in Osaka craving ramen find this place and don't skip the gyoza either.
An early morning visit to Tsukiji Market is a tradition on my first day in Tokyo.
Tsuru Ton Tan has its first location outside of Japan right down the street in Union Square in New York City.
One of my last meals while in Taipei was Jia Xing which is known for their fish ball soup.
I did not expect to love this as much as I did. But I loved. I will crave this now.
It is usually the simplest of things that are the absolute best.
I was excited to get to Taiwan because its culture fully embraces a soup as one of its signature dishes.
I have been lucky enough to eat at Din Tai Fung locations around the world from Hong Kong to Chengdu to Los Angeles ...
A fresh market and eating palace for ravenous seafood lovers.
The first few times to Hong Kong I missed Mak's Noodle but didn't want to this time.
You've heard of the cronut but if you find yourself in Tokyo you have to try these treats.
Soba Noodles Tsuta is the first ramen shop to claim a Michelin star.
I don't know how the good people at Shin do it but you would think their udon would be a heavy meal ...